http://www.youtube.com/watch?v=A6z6AU_dw2Q
Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.
I used this Sanrio Characters Bento Book as a reference!
「はじめてでもかんたん&かわいい!サンリオキャラ弁当BOOK (学研ムック) 」を参考に、おかずは作りやすくアレンジして作りました！
BTW, Cinnamon's birthday is on 3/6, so I decided to make this tutorial XD
---------------------------------
Cinnamoroll Bento Lunch Box
Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A
Ingredients:
((Simmered Pork in Grated Potato))
↓ I made this recipe with pork!
http://www.youtube.com/watch?v=1DZckZdxQe0
((Usuyaki Tamago Egg Crepe Oranges))
1 egg
1 egg yolk
1/4 tsp. chicken stock powder
a pinch of salt
cooking oil
sliced cheddar cheese
mayonnaise
((Cinnamon Onigiri Rice Ball))
cooked white Japanese rice
1 egg white
purple potato powder
cooking oil
sliced ham
Nori sheet
honey
((Others))
Fujikko Omamesan (cooked savory soy beans)
tomato
cooked broccoli
lettuce
Directions:
((Simmered Pork in Grated Potato))
↓ I made this recipe with pork!
http://www.youtube.com/watch?v=1DZckZdxQe0
((Usuyaki Tamago Egg Crepe Oranges))
1. Beat 1 egg + 1 egg yolk in a bowl and season with chicken stock powder and a bit of salt (a bit of salt and sugar is fine). Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
2. Roll up the egg while it's warm, wrap in plastic, and leave to cool to keep its shape.
3. Cut the egg into 2/3-inch pieces. Cut out the sliced cheddar cheese into small oval shapes. Then cut them diagonally. Attach them with bits of mayonnaise to look like orange pulp.
((Cinnamon Onigiri Rice Ball))
1. Blue Egg Crepe: Mix 1 egg white and purple potato powder until you reach your desired blue color (the blue color is produced by a chemical reaction). Strain the mixture with a strainer. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely.
2. Put steamed rice in a bowl and mix a pinch of salt to taste. Use plastic wrap and form the rice to make the face and the ears of cinnamon. Cut out the blue sheet of egg to make cinnamon's eyes. Cut out a slice of ham to make cinnamon's cheeks. Use Nori Punch to cut out the mouth (you can also use scissors). Then attach them with bits of honey with tweezers.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/03/blog-post_6.html
---------------------------------
 サンリオの人気キャラ、シナモロールのお弁当箱♪【在庫限り】シナモロール ダイカットランチ... |
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
