Friday, May 16, 2014

How to Make Shabu Shabu Salad with Umeboshi Olive Oil Wafu Dressing - Video Recipe

Umeboshi (pickled plum) and olive oil makes the dressing very tasty but refreshing.

Good for your skin and health ;)

Shabu Shabu Salad with Umeboshi Olive Oil Wafu Dressing

Difficulty: VERY Easy
Time: 15min
Number of servings: 2

100g (3.5oz.) thinly sliced pork (for shabu-shabu)
100g (3.5oz.) lettuce
1 tomato
* 2 tbsp. vinegar
* 2 tbsp. olive oil
* 1 tbsp. Kamada Dashi Shoyu or regular soy sauce
* 1 chopped Umeboshi (pickled plum)
* a pinch of sugar
toasted white sesame seeds

1. Put A in a container or a jar with a lid and shake to mix.
2. Thinly slice lettuce. Cut tomato in half then slice.
3. In a boiling water, put the pork slices and cook until no longer pink. Then drain well with a strainer.
4. Place the tomatoes and lettuce in a dish, put the pork on top, pour the dressing (1.) over the pork, then sprinkle with toasted white sesame seeds to finish.


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1 comment:


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