Wednesday, June 3, 2015

Anmitsu (Traditional Japanese Vegetarian Sweet with Cubes of Kanten Agar Agar Jelly) - Video Recipe

Anmitsu is a traditional Japanese healthy Wagashi (dessert) mainly consists of small cubes of Kanten (agar agar) jelly, Anko (sweet red bean paste), and fruits, drizzled with Kuromitsu (brown sugar syrup), etc…

Perfect for vegetarians! Adding whipped cream and/or ice cream like a sundae is optional ;)

Anmitsu (Traditional Japanese Vegetarian Sweet with Cubes of Kanten Agar Agar Jelly)

Difficulty: VERY Easy
Time: 15min + cooking time
Number of servings: 4

4g (2 tsp.) Kanten powder (agar-agar powder)
500ml water
Anko (sweet Azuki red bean paste)
ice cream if you like
whipped cream if you like
Shiratama (sweet rice dumplings) if you like
Kuromitsu (brown sugar syrup) *honey is okay

1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil for 2 minutes. *or use as directed on its package
2. Stop the heat, pour it into a square cake pan (or any container is ok) and cool in the fridge for 1-2 hours until firm. Then cut it into small cubes.
3. Serve in a dish with fruits, Anko, and ice cream (if you like). Drizzle with Kuromitsu (brown sugar syrup) to finish.


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  1. Thank you very much for the recipe. Nice video

  2. This looks much delicious. Thanks for sharing. I will try my own and will make this dish at my home to present my friends. Dissertation writing services

  3. Anmitsu is really delicious. I like it very much. It is nutrition rich and i think it is healthy food since it is vegetarian. I will try this dish today itself.

  4. This looks much delightful. A debt of gratitude is in order for sharing. I will attempt my own and will make this dish at my home to display my companions most of the students came here after taking Help with Coursework in their assignments and order Anmitsu to enjoy the taste of this delicious food .

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  7. Wow. This seems much delicious ice cream that I would like to make at my home. Thanks for sharing its recipe.

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