![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5r1hO0blawePqwlrIHz2RgKg_Vf3nyYjSf7u4SN0LhSOb_qR3iv8Yr9HlZaD6AM-BVmpxVn1ogdZrGBsv_Jui47iEZD-gMYzZLt9NRUPrirvKRX_PPWbZlRMMqXZ7vGnSlX3bynpNCUw/s400/Tsukimi+Onigiri.jpg)
https://www.youtube.com/watch?v=vE1oVxVXph8
Tsukimi (月見) is moon-viewing, also known as Jugoya (十五夜), refers to Japanese festivals honoring the mid-autumn full-moon. We decorate with offerings of Tsukimi-Dango (月見団子 moon-viewing dumplings), made to look like the moon.
Dango recipe is HERE:
https://www.youtube.com/watch?v=jNEXHoLn2VY
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What You Need:
cooked white rice
rice seasoning (if you like)
How to Use:
1. Season the rice with rice seasoning if you like.
2. Fill the rice lightly up to the height of the container.
3. Shake up and down for 20-30 times.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/09/blog-post_25.html
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