Tuesday, January 26, 2016

Okonomiyaki Toast - Video Recipe

Very easy way to enjoy Okonomiyaki (Japanese savory pancake)!

Very easy way to enjoy Okonomiyaki (Japanese savory pancake)!

Okonomiyaki is made with flour. Why don't we just skip the flour and use a slice of bread XD


Okonomiyaki Toast

Difficulty: Very Easy
Time: 10min
Number of servings: 1

2 thin slices of bread
shredded cabbage
Sakuraebi (small dried shrimp) *if you like
1 egg
pizza cheese *if you have
Okonomiyaki sauce
Katsuobushi (bonito flakes)
Aonori (green laver)
Beni Shoga (red pickled ginger) *if you like

Okonomiyaki Sauce from scratch:
2 tbsp. Worcestershire sauce + 2 tbsp. ketchup + 1 tsp. honey (or sugar)

1. Cut out a slice of bread to make a wall around the edges. Then thinly slice the cutout slice.
2. Mix the bread, shredded cabbage, and Sakuraebi.
3. Apply some Okonomiyaki sauce on a slice of bread. Attach the wall with pizza cheese if you have.
4. Place 2 in the middle, make a well in the center and place the egg.
5. Toast the bread until golden.
6. Top with Okonomiyaki sauce, mayonnaise, Katsuobushi, Aonori, and Beni Shoga (if you like).


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