Wednesday, August 8, 2018

Quick No-Bake Sweet Tart Crust | Japanese Cooking Video Recipe

Buttery, flaky, crispy tart crust using only 2 ingredients.

It goes perfect with any filling!!!

Quick No-Bake Sweet Tart Crust
Quick No-Bake Sweet Tart Crust

Tart Crust from flour is HERE:
You need to use pie weights then bake at 180C/350F for 25 minutes.

Quick Lemon Meringue Pie is coming soon!!!


Quick No-Bake Sweet Tart Crust Recipe

Difficulty: VERY Easy
Time: 15 min

16cm (6.3-inch) tart pan with a removable bottom

80g biscuits
4 tbsp. (50g) unsalted butter

1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted unsalted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.


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