Fun and delicious recipe you can make with ingredients on hand 🍡
Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.
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| Potato Mitarashi Dango |
How to Make Dango (Japanese Sweet Dumplings Recipe)
MORE potato recipes:
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Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子
Difficulty: Easy
Time: 30min
Number of servings: about 6 sticks
Ingredients:
300g (10.6oz.) potatoes
2tbsp. Katakuriko (potato starch) or corn starch is ok
((Mitarashi Sauce: sweet soy sauce glaze))
* 3 tbsp. water
* 1 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tsp. Katakuriko (potato starch) or corn starch is ok
Directions:
1. Wash and peel the potatoes. Cut into bite-sized pieces. Put in a microwavable bowl, add 1 tbsp. of water (not included in the amount), and microwave on medium (600W) for 5 minutes.
2. Mash the potatoes with a fork. Add 2 tbsp. of starch and mix well.
3. Use a scale to divide portions (15g each) equally. Roll into small balls.
4. Bring a large pot of water to a boil. Gently drop the Dango in the boiling water. After a few minutes, Dango will float to the surface. Remove from the boiling water and transfer into cold water. Then drain well.
5. Put ((Mitarashi Sauce)) ingredients in a small sauce pan. Put on low heat, stir constantly, and cook until sauce thickens.
6. Put 3 Dango on bamboo skewers. Drizzle with Mitarashi Sauce (sweet soy sauce glaze) to finish.
↓レシピ（日本語）
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