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Yakisoba is Japanese fried noodle. It is very easy and great recipe using leftover vegetables in your fridge!
Yakisoba usually comes with yakisoba noodles and yakisoba
seasoning packet! I hope you can get it at an Asian grocery store!
Difficulty: Very Easy
Number of servings: 1
1 package yakisoba noodles (steamed chuka noodles)
1 package yakisoba seasonings
1/2 tbsp. cooking oil
100g (3.5oz.) thinly sliced pork
150g (5.2oz.) cut vegetables of your choice (cabbage, carrot, green pepper, onion, shitake or shimeji mushrooms, etc…)
katsuobushi (bonito flakes)
aonori (green laver)
beni-shoga (pickled red ginger) *if availabe
1. Evenly cut vegetables such as cabbage, carrot, green pepper, onion, shitake or shimeji mushrooms, etc… Cut thinly sliced pork into bite-size pieces.
2. Heat cooking oil in a pan and stir-fry the pork until almost cooked.
3. Add cut vegetables (all at once! that is why you cut them evenly) and stir-fry for a couple of minutes.
4. Add yakisoba noodles, pour 60cc water, and gently separate the noodles.
6. When noodles are cooked, lower the heat, add yakisoba seasoning packet, and mix well.
7. Top with mayonnaise, katsuobushi, aonori, and beni-shoga, if you like!
I think this recipe is fairly easy for some of you, but please try it out sometimes for a change ;D
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