Hello!Still cloudy out here :(
Hope not rain.
It's Friday!
I'm kind of busy, so I will translate my easy & popular recipe.
Currently, 47 people have made this and said good! You can find their photo reports down this page.
Same as yesterday, I used Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) for this recipe.
Read here about this product.
---------------------------------
Dashi Marinated Tomatoes
Difficulty: Very Easy
Time: 5min + cooling time
Number of servings: 2
Ingredients:
200g (7oz.) cherry or grape tomatoes
1 tbsp. 3 times concentrated Yamasa's Konbu Tsuyu
katsuobushi (dried bonito flakes or shavings)
Directions:
1. Bring a pot of water to a boil, then dip the tomatoes in hot water for a few seconds to soften the skin. Wait until they cool down. Then peel off the skin with your hands.
2. Place the tomatoes in a Ziploc container and pour Konbu Tsuyu over them. Toss lightly. Chill for 1 hour or longer.
3. Sprinkle katsuobushi on top and serve.
My original recipe in Japanese is here.
---------------------------------
Yesterday, I started to take a hot bath and massage cellulite (lymph).
I found this is the easiest way to remove the cellulite at home.
Am I easily swayed?!
But I always think it is better than doing nothing...
Okay, see you next week :)
Please click below and vote for me.
