Thursday, July 28, 2011

Easy Tasty Cold Tofu - Video Recipe

This is the No.1 Cold Tofu, which was ranked the 1st on Lettuce Club's website before!


http://www.youtube.com/watch?v=_KBR1RE6iRk

I used momen-dofu (cotton tofu) which is pretty filling! The seasonings work up the appetite!

It's a dish to go with sake or beer, too :D



Please try it out!

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Easy Tasty Cold Tofu

Difficulty: Super Easy
Time: 5min + refrigeration time
Number of servings: 2

Ingredients:
300g (10.5oz.) momen-dofu (cotton tofu)
A
*1 tbsp. sesame oil
*1/2 tsp. salt
*a touch of cracked black pepper
*a bit of grated garlic
chopped scallions
white sesame seeds

Directions:
1. Boil water in a large pot, break tofu into chunks (with your hands), place in boiling water for about 2 minutes, drain in a colander, cool enough, and chill in the fridge until ready to serve.
2. Mix A in a bowl and dress the tofu.
3. Serve in a dish and garnish with chopped scallions and white sesame seeds.

My original recipe in Japanese is here.
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By boiling tofu, you can remove excess water! Thus, it absorbs the seasonings well!!!

Enjoy!

Please click below and vote for me.
ブログランキング・にほんブログ村へ

2 comments:

  1. so that's what momen tofu is! there's so many different types i get confused when i look at orange page and lettuce club magazine. looks refreshing to eat! will make :)

    ReplyDelete
  2. hi grub,

    yeah, there are many kinds! i like momen-dofu because it is firm and feel like i am eating it. kinugoshi-dofu (silk tofu) is too smooth so i don't eat it that often... but i ate it a lot when i had a wisdom tooth extraction. lol

    ReplyDelete

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