Banana gives a rich flavor and thick texture like an ice cream.
https://www.youtube.com/watch?v=lcP-CbUin44
You can of course use an ice cream machine to save time ;)
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NO EGG Vegan Matcha Green Tea Banana Ice Cream
Difficulty: easy
Time: 15min + freezing time
Number of servings: 6
Necessary Equipment:
electric mixer
Ingredients:
200ml soy whipping cream or vegan whipping cream
A
* 180g (6.3oz.) banana
* 150ml soy milk
* 4 tbsp. sugar
2 tbsp. Matcha green tea powder
1. Add the same amount of hot water to Matcha powder and mix well with a spoon.
2. Put A and 1. in a blender (mixer) and process until smooth.
3. Whip soy or vegan whipping cream until stiff peaks form.
4. Mix 2. and 3., then freeze for about 2 hours. Mix with a spoon and freeze again. Repeat this mix and freeze method for about 3 times, then freeze overnight. Put out from the freezer 10 minutes before you serve.
↓レシピ（日本語）
http://cooklabo.blogspot.com/2011/09/blog-post_26.html
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I miss summer but I love autumn. hehe
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