Wednesday, November 16, 2011

Scallop Roses - Video Recipe

This is my award winning recipe from Quick Scallop Recipe Contest held in Hokkaido on 2010/11/4.

10 winners were selected out of 372 entries nationwide.

My recipe is real easy. It just requires 3 minutes to prepare! Very cute and gorgeous idea for your party appetizer!

Scallop Roses

Difficulty: Very Easy
Time: 3min
Number of servings: 4 pieces

4 jumbo sea scallops
4 thinly sliced prosciutto
Taberu La-Yu (Edible La-Yu)

1. Cut thinly sliced prosciutto lengthwise and make 2-3 strips.
2. Wrap each scallop with 2-3 strips of prosciutto, like a rose.
3. Top scallops with Taberu La-Yu.


Taberu La-Yu is a Japanese chili oil with bits of fried garlic, onion, and other ingredients. It goes great with white rice but it can be used as a condiment. Sorry if it is not available around you, but this item is really tasty and versatile. Must try out!!!

♥Please Subscribe to my YouTube Channel♥

♥Please "Like" me on Facebook♥

♥Follow me on twitter♥ (English) (Japanese)

♥My Cookbook♥


  1. the prosciutto is round over there. over here it's like the shape on bacon haha

  2. Do you need to cook the scallops first? It looks raw on your video but i don't usually eat them raw like that.

  3. hi tsu lin,

    we eat scallop like sashimi, but if you don't you can of course grill (cook) ;D i didn't know that some people don't eat it raw, because i think in italy people do and in the U.S. i had it raw, too! hehe


Popular Posts - Last 7 days