Sunday, February 19, 2012

Flower Bouquet Cup Ice Cream - Video Recipe

This is a cute and delicious gift idea!

It is common to give flowers as a gift, but how about giving a cup of ice cream with flower decorations?! That is going to be sooooooo sweet :D

He/She will be impressed by your thoughtful presentation ♥

Flower Bouquet Cup Ice Cream

Difficulty: easy
Time: 10 min
Number of servings: 2

2 cups of green tea ice cream (or any flavor is okay)
almond slices
chocolate pen
Meiji Marble Chocolate (or M&M's Milk Chocolate Candy is okay)

1. Toast (roast) almond slices in a pan or in the oven. Please keep your eyes on them and don't let them burn because you don't want dark brown petals. They will continue to toast a bit more when removed from heat, so stop the heat before they change the color. Toast more than you need to make spare petals!
2. Set the chocolate pen in a cup of hot water for a few minutes. Cut the tip of the chocolate pen and draw lines to define almond slices. Put in a fridge to set.
3. Make marks (holes) with a chopstick where you want to place the flowers. Put the petals around the marks.
4. Place Marble Chocolate (or M&M's Milk Chocolate) in the center of each flower.


I hope you liked my gift idea :)

BTW, it is still freezing cold (winter) in Japan! hehe

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