Thursday, March 1, 2012

Bacon Rolled Shrimp Saute - Video Recipe

This recipe won the grand prize at the shrimp recipe contest that goes perfect with Kirin beer. The recipe was used for Kirin beer's promotions: recipe card, flyer, and store front promotional video!

Anyways, shrimp is my favorite food, so no wonder I love this recipe ;)

Bacon Rolled Shrimp Saute

Difficulty: Very Easy
Time: 5min
Number of servings: 6

Necessary Equipment:
6 toothpicks

6 black tiger shrimps
3 bacon strips
1 tsp. white wine
salt and cracked black pepper
parsley flakes
lemon wedge

1. Deshell and devein the shrimps (remove the tails), and season with white wine, salt, and cracked black pepper.
2. Cut bacon strips in half lengthwise.
3. Wrap bacon around the shrimp and skewer each on a toothpick.
4. Heat butter in a frying pan (or a grill pan is perfect) and saute the shrimps on each side until cooked and golden brown.
5. Sprinkle parsley flakes garnish with lemon wedge if you like.


Do you like shrimp?!
I love shrimp, lobster, crab, and those kinds ;) hehe

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