Saturday, December 22, 2012

How to Make Wasabi Tuna Melt Sandwiches & Sugar Rusks - Video Recipe

This video will show you how to make Wasabi Tuna Melt Sandwiches and Sugar Rusks.

Please see details in the video on how to enter this giveaway :)

If you live in Japan, you can get the Sando de Panda at Rakuten.

Wasabi Tuna Melt Sandwiches and Sugar Rusks

Difficulty: Easy
Time: 5min
Number of servings: 8 pocket sandwiches

((Wasabi Tuna Melt Sandwiches))
16 slices bread
* 160g (5.6oz.) drained canned tuna
* 50g (1.7oz.) finely-chopped onion
* 50g (1.7oz.) shredded cheese
* 3 tbsp. mayonnaise
* 2 tsp. Wasabi in tube (freshly grated Wasabi is perfect)
* salt and pepper
melted butter
((Sugar Rusks))
200g (7oz.) bread crust
50g (1.7oz.) butter
3 tbsp. granulated sugar

((Wasabi Tuna Melt Sandwiches))
1. Sprinkle a pinch of salt over the chopped onion and leave for about 5 minutes. Then drain well on paper towels.
2. Mix A in a bowl.
3. Warm and soften 2 slices of bread in a microwave for 30 seconds at 500w. (In this way, the edges seal together properly.)
4. Spread some melted butter on the slices of bread.
5. Place butter-side down and spread the tuna mixture. Then top with another slice of bread butter-side up.
6. Put "Sando de Panda" on top and press hard to cut out and seal off the edges.
7. Pan fry over medium heat until golden brown.
((Sugar Rusks))
1. Cut bread crusts into bite-sized pieces.
2. Heat the butter in a frying pan. Add the bread crusts and pan fry them until they are crisp and dry.
3. Coat with granulated sugar. When the sugar melts, stop the heat and put on a plate to cool. (Sugar will get hard when cold.)


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