Wednesday, December 12, 2012

How to Make Kabocha (Japanese Pumpkin/Squash) Miso Soup with Somen Noodles - Video Recipe

After watching cookingwithdog's Hoto Noodles, I was inspired to make a miso soup with Kabocha (Japanese Pumpkin/Squash) and Somen noodles!!!


http://www.youtube.com/watch?v=LMoGwLqPM64

It came out amazingly delicious :D
You can also substitute Somen noodles with Udon noodles!



---------------------------------
Kabocha (Japanese Pumpkin/Squash) Miso Soup with Somen Noodles

Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
1/4 (300g=10.5oz.) Kabocha (Japanese pumpkin/squash)
1/2 (100g=3.5oz.) onion
100g (3.5oz.) Shimeji mushrooms
4 cups (800ml) water
1 tsp. dashi powder
3 tbsp. miso
1 bundle dried Somen noodles

Directions:
1. Scoop out the seeds of Kabocha, wash (you don't have to drain well), place it on a microwavable dish, cover with plastic wrap, and microwave on medium (500W) for 3 minutes to make it easier to cut. Cut the Kabocha into bite-size pieces.
2. Slice the onion. Remove tough base of Shimeji mushrooms and break into bite-sized chunks.
3. In a large pot, put the water, dashi powder, sliced onion, shimeji mushrooms, and Kabocha. Then bring to a boil.
4. Remove the foam, then cover and cook for about 7 minutes on low heat until cooked through.
5. Meanwhile, boil water in a different pot. Add dried Somen noodles in the boiling water and gently stir noodles with chopsticks. Cook Somen noodles al dente according to your package (mine was 3 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
6. Dilute the miso (little by little) in a ladle and dissolve into the soup. Then add the Somen noodles and cook until hot. Serve in a small soup bowl or mug.

↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/12/blog-post_12.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Popular Posts - Last 7 days