Tuesday, January 21, 2014

How to Make NO-BAKE Chocolate Cake (Japanese Nama-Choco Cake) for Valentine's Day - Video Recipe

You just need 6 ingredients.


http://www.youtube.com/watch?v=aSXnCY2bWfQ

Google and find your favorite Valentine's Day image to create your own stencil. You don't have to buy it :)



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NO-BAKE Chocolate Cake (Japanese Nama-Choco Cake)

Difficulty: VERY EASY
Time: 1hr
Number of Servings: 16
Calories per Serving: 230Kcal

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
6 Meiji Milk Chocolate Bar (330g) *or 300g (10.5oz.) your favorite chocolate is OK
120ml heavy whipping cream (fresh cream)
15 (184.5g) Kit Kat Mini *or 180g chocolate-covered cookies are OK
30g (1.05oz.) butter
cocoa powder
powdered sugar (confectioner's sugar)

Directions:
1. Line the pan with parchment paper.
2. Smash Kit Kat in a Ziploc bag, add melted butter (microwaved), and mix well. Press firmly into the square pan.
3. Chop or break chocolates into small pieces.
4. Put heavy whipping cream in a pot and bring to a boil. Stop the heat and add the chopped chocolates. Wait for 1-2 minutes until thoroughly melted to the core. Then mix well. *you can add toasted almond slices (I added 40g=1.4oz.) and/or 1 tbsp. rum.
5. Pour the chocolate mixture into the pan, smooth the surface, and put in the fridge for 1~2 hours until firm.
6. Use a knife warmed in hot water to cut. Dust with cocoa powder, place a stencil, then dust with powdered sugar.

↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2014/01/blog-post_21.html
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4 comments:

  1. very creative idea! thanks for sharing

    ReplyDelete
  2. 昨日、Ochikeronさんのレシピを使って旦那ちゃんに生チョコケーキ作ってみて生クリームの量を見間違ったんですが、ケーキを喜んでくれて失敗しても美味しく出来るレシピありがとうございます((´^ω^))

    ReplyDelete
  3. Payaponさん、美味しくできてよかったです☆

    ReplyDelete

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