http://www.youtube.com/watch?v=aSXnCY2bWfQ
Google and find your favorite Valentine's Day image to create your own stencil. You don't have to buy it :)
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NO-BAKE Chocolate Cake (Japanese Nama-Choco Cake)
Difficulty: VERY EASY
Time: 1hr
Number of Servings: 16
Calories per Serving: 230Kcal
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
6 Meiji Milk Chocolate Bar (330g) *or 300g (10.5oz.) your favorite chocolate is OK
120ml heavy whipping cream (fresh cream)
15 (184.5g) Kit Kat Mini *or 180g chocolate-covered cookies are OK
30g (1.05oz.) butter
cocoa powder
powdered sugar (confectioner's sugar)
Directions:
1. Line the pan with parchment paper.
2. Smash Kit Kat in a Ziploc bag, add melted butter (microwaved), and mix well. Press firmly into the square pan.
3. Chop or break chocolates into small pieces.
4. Put heavy whipping cream in a pot and bring to a boil. Stop the heat and add the chopped chocolates. Wait for 1-2 minutes until thoroughly melted to the core. Then mix well. *you can add toasted almond slices (I added 40g=1.4oz.) and/or 1 tbsp. rum.
5. Pour the chocolate mixture into the pan, smooth the surface, and put in the fridge for 1~2 hours until firm.
6. Use a knife warmed in hot water to cut. Dust with cocoa powder, place a stencil, then dust with powdered sugar.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/01/blog-post_21.html
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