Wednesday, February 12, 2014

How to Make Duffy the Disney Bear Cake (3D Cake for Valentine's Day) - Video Recipe

This 3D cake is very easy and adorable :)


http://www.youtube.com/watch?v=VC2Pj_A4npU

You can sure use a store-bought sponge cake and whipped cream to save time!



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Duffy the Disney Bear Cake

Difficulty: EASY
Time: 30min (to decorate)
Number of Servings: 12cm (5inch) bowl

Ingredients:
4 thinly sliced 18cm (7.1-inch) round sponge cake
vanilla whipped cream
chocolate whipped cream
canned fruits and syrup
chocolate pens: brown/white/red

Directions:
1. Bake sponge cake and make whipped cream. *of course you can use store-bought ones to save time!
2. Print out your favorite Duffy image to the size you want.
3. Place parchment paper over the image and draw eyes, nose and mouth using chocolate pens (you can use food coloring to make the colored chocolates). Put in the fridge to set.
4. Cut a slice of sponge cake radially and place them in a bowl (preferably lined with plastic wrap). Cut out ears using round cookie cutters, cups, glasses or whatever you have on hand.
5. Brush the cake with syrup. *it makes the cake very moist and nice! so, don't forget to apply it on the ears, too!
6. Place some whipped cream and fruits, then place a layer of sponge cake to cover. Place it in the fridge for about 30 minutes to set.
7. Flip over the cake onto a dish and remove from the bowl.
8. Frost the cake with vanilla whipped cream.
9. Use cups to make an outline of the part where you want to fill with vanilla whipped cream.
10. Pipe out the chocolate whipped cream in a pastry bag fitted with a small star tip. Hollow the ears to make them look 3D.
11. Pipe out the vanilla whipped cream in a pastry bag fitted with a small star tip. Place some leftover sponge cakes on his mouth to make a small mountain.
12. Place the eyes, nose, and mouth to finish.

FYI: How to Make Chocolate Whipped Cream
In a bowl, place 200ml heavy whipping cream, 2 tbsp. granulated sugar, sift in 2 tbsp. cocoa powder, and a few drops of vanilla extract (if you like). Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.

You can keep it in the fridge for a day!

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/02/3d.html
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