Wednesday, February 5, 2014

How to Make Chocolate Cups for Valentine's Day - Video Recipe

We call these chocolates "Cup Choco" while they are called "Chocolate Cups" in English, I guess. hehe

It is very popular and a basic Valentine's Day recipe in Japan.

I was asked to make a logo for Cookpad (#1 recipe site in Japan).

The logo design can be seen on the top left corner of the site until valentine's day :)
Pls check it out!!!

Please LIKE and SHARE this article!!! Thank you :)

It is also shared on their Facebook page!

Chocolate Cups

Difficulty: SUPER EASY
Time: 15min
Number of Servings: 30 (2cm=0.8inch) chocolate aluminum foil cups

200g (7oz) chocolate
60ml soy milk or milk or whipping cream
fillings (nuts of your choice)
toppings (sprinkles and candies of your choice)

1. Chop or break chocolates into small pieces.
2. Put soy milk in a pot and bring to a boil. Stop the heat and add the chopped chocolates. Wait for 1-2 minutes until thoroughly melted to the core. Then mix well. *you can add 1 tbsp. rum.
3. Put the melted chocolate in a plastic bag or a pastry bag.
4. Place the nuts in the chocolate aluminum foil cups. *you can use tart shells, too!
5. Snip off the end of the pastry bag and pipe into the cups.
6. When the chocolate has cooled and thickened a bit, decorate with sprinkles and candies of your choice.
7. Put in the fridge until firm.


♥Please Subscribe to my YouTube Channel♥

♥Please "Like" me on Facebook♥

♥Follow me on twitter♥ (English) (Japanese)

♥My Cookbook♥

Popular Posts - Last 7 days