Wednesday, November 26, 2014

How to Make NO EGG Microwave Banana Walnut Soft Cookies - Video Recipe

Using this kit, you can avoid burning cookies in the microwave, like the ones I made before.

I made banana walnut cookies, but you can also make other type of cookies as well. If you want to know how to make basic plain butter cookies (as seen on its package), let me know! I will translate the recipe and make a video someday later :)

I hope you can find it online or at a Japanese grocery store~ OR please get it when you come to Japan!

Kichinto-san Microwave Cookies Magic (キチントさん チンするレシピ クッキーマジック)

NO EGG Microwave Banana Walnut Soft Cookies

Difficulty: Very Easy
Time: 15 min
Number of servings: 18 cookies

70g (2.5oz.) butter *room temperature
30g (1.0oz.) sugar
70g (2.5oz.) banana *net weight
80g (2.8oz.) cake flour *all purpose flour is OK
30g (1.0oz.) walnuts

1. Mash banana with a fork. Chop walnuts.
2. Cream the butter and sugar in a bowl with a spatula.
3. Add the mashed banana, sift in flour, then mix until just combined.
4. Mix in the chopped walnuts.
5. Drop the cookie dough using a small ice cream scooper or spoons onto the baking sheet (brown container).
6. Place the lid (pink board) and press to make the cookies flat.
7. Microwave at 500w for 3 minutes OR 600w for 2 minutes 50 seconds. Cool the cookies on the baking sheet or a wire rack.

*You can use one set twice, so repeat the steps to make another batch.

Microwave watt?!


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