Friday, June 19, 2015

3-Ingredient Matcha Purin Using Marshmallows (Easy and Healthy Dessert Idea) - Video Recipe

This is a great way to make a pudding-like dessert!!!

You can of course skip Matcha to make vanilla flavor! Then it will be 2 ingredients recipe ;p

You can use cocoa powder to make chocolate pudding, too! Enjoy in the way you want!!!

3-Ingredient Matcha Purin Using Marshmallows

Difficulty: Super Easy
Time: 15min + cooling time
Number of servings: 3 small cups

200ml soy milk (or milk)
50g (1.8oz.) marshmallows (vanilla flavor)
1/2 tsp. Matcha green tea powder *if you like

1. Mix Matcha powder with a bit of soy milk (strain with a strainer if needed) then put it into a pot. Put marshmallows and the rest of soy milk in the pot. Put on low and stir constantly to melt the marshmallows (it takes about 7 minutes). It bubbles up but the bubbles will fade in a minute after you stop the heat. It is up to you to keep the bubbles or not.
2. Pour the mixture into cups and cool in the fridge for 1-2 hours until set.

You can eat with Kuromitsu (brown sugar syrup) if you like :)


♥Please Subscribe to my YouTube Channel♥

♥Please "Like" me on Facebook♥

♥Follow me on twitter♥ (English) (Japanese)

♥My Cookbook♥

Popular Posts - Last 7 days