True review, first time using it ;)
https://www.youtube.com/watch?v=bb8siMRBB04
This rice roll shaker is a very popular item sold at DAISO (100yen shop in Japan). It can get sold out quite soon, so if you happened to find it, just get it!
What You Need:
cooked white rice
filling
1/2 or 1/4 Nori seaweed sheet
How to Use:
1. Fill the rice up to half the height of the guideline.
2. Place the filling in the middle.
3. Fill the rice up to the height of the guideline and close the lid.
4. Shake up and down for 20-30 times.
5. Insert a Nori sheet.
6. Shake up and down to wrap the rice with Nori sheet.
7. Cut to serve if you like.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/09/100.html
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