How to Make Hug Bento Lunch Box for Very Fun Park's Exhibition 10th Anniversary 擁抱便當 粉樂町藝術展十周年 - Japanese Cooking Video Recipe

Taiwanese Artist "Cai Jie-Shen (蔡潔莘)" invented the character Hug: Let us hug each other today!. “Art” is not just an installation inside a room that you can see from afar and not touch. Cai Jie-Shen, one of the new-generation artists wants to promote the life of “art”, meaning to increase the amount of participation of visitors in his masterpieces. In the busy city, what kind of things can make us stop and breathe? And relax the highly stressed souls in all of us? What kind of places can allow you and me to relax our eyes and feelings? Perhaps it is here, in the arms of art!
台灣藝術家蔡潔莘創造了這個主角”擁抱”，要讓大家知道藝術不僅是遠觀不可觸碰的，鼓勵大家每天張開雙臂擁抱彼此。在現代人忙碌的生活中，什麼能讓你停下腳步放鬆充電，也許答案就是用雙手擁抱藝術。

I was asked to make Hug bento box for the Very Fun Park’s 10th Anniversary. Since it is a meaningful exhibition, I decide to participate as an artist with my creative bento.
今年是粉樂町當代藝術展的十周年，主辦單位邀請我設計可愛的便當，我覺得這個展覽很有­意義，決定以藝術便當參展。


https://www.youtube.com/watch?v=NumTpmOneyI

Hug is created in 2009, so obviously not Baymax, but of course you can use this Bento idea to create your own Bento lunch box ;)
擁抱是2009年創作的藝術品，所以他不是動畫人物”杯麵”，但你也可以用同樣的概念設計你自己的便當。



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Hug Bento
擁抱便當

Difficulty: Relatively Easy
難度:簡單
Time: 30min
製作時間:30分鐘
Number of servings: 1
一人份

Ingredients:
((Hug Rice))
cooked rice 白飯
salt 鹽
sausage 熱狗
((Japanese Potato Salad)) 日式馬鈴薯沙拉
https://www.youtube.com/watch?v=ACYOzrT6B8A
((Stuffed Bitter Melon Chicken Teriyaki)) 苦瓜照燒雞
https://www.youtube.com/watch?v=DmHFDtecLm0
((Others))
lettuce 生菜

Directions:
1. Flavor the rice with a pinch of salt.
在白飯中加入少許鹽調味
2. Place lettuce in the Bento box. Form the rice into Hug shape using plastic wrap and put into the Bento box.
把萵苣和塑型完成的”擁抱飯糰”放入便當盒
3. Cut sausage diagonally and join the cut sides reversely to make a heart shape. Let Hug hug the heart.
將熱狗兩端斜切後拼成愛心形狀，讓”擁抱”抱住愛心
4. Put side dishes in the Bento box to finish.
將其他配菜放入便當就完成了

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/09/blog-post_4.html
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