You can of course arrange it in the way you want.
I hope you get an idea from this video!!!
Layering Order Example:
1. Dressing in the bottom (not to make the other ingredients soggy)
2. Anything Chunky (chicken, beans, etc…)
3. Dry Fixings (nuts, cheese, etc… if you like)
4. Leafy Greens
https://www.youtube.com/watch?v=XW_VBTKQI5k
BTW, RIKEN Non-Oil Aojiso (green perilla) dressing is my favorite! Actually, I don't use any other dressing but this one for many years!!! Please try it out if you find it ;)
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Mason Jar Salad
Difficulty: Very Easy
Time: 5min
Number of servings: N/A
480ml (16oz.) Ball Mason Jar
Ingredients:
2 tbsp. Aojiso (green perilla) dressing
mixed beans
diced avocado
grape tomato halves
mixed corns
Daikon salad mix
WaFu baby leaves
cooked shrimp
Directions:
1. Layer all ingredients from bottom to top.
2. Shake to eat ;) You can serve on a plate if you like.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/09/blog-post.html
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