Easy-to-Peel Hard-Boiled Eggs in 10 minutes! - Video Recipe

Here's the technique I saw on TV how to get hard-boiled eggs that peel beautifully!


https://www.youtube.com/watch?v=agsRmI4F2mI



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Easy-to-Peel Hard-Boiled Eggs in 10 minutes

Difficulty: Very Easy
Time: 10min
Number of servings: N/A

NOTE: Use cold eggs right out of the fridge!

Directions:
1. Bring a pot of water to a boil, then place a metal strainer in it
(to prevent eggs from hitting the bottom of the pot).
2. Tap each egg with a spoon to make cracks in the bottom of the shell. OR you can poke a small hole using an "Egg Hole Puncher". (The water goes in between the egg and the shell which helps the shell to come off).
3. Place the eggs in the strainer (boiling water), the crack-side up (to let the water in).
4. Cook for 10 minutes. Place them in ice water for about 30 sec. (The sudden change in temperature causes the egg to shrink slightly inside the shell.)
5. Now the eggs are easy to peel :)

You can get an "Egg Hole Puncher" at Daiso 100yen shop to poke a hole in the egg.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/10.html
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Dirt Cups with Worms (OREO Sand & Healthy Soy Milk Chocolate Custard Cream) - Video Recipe

Fun snack idea for kids!
Perfect for Halloween and April Fool's Day prank XD


https://www.youtube.com/watch?v=HG--8N7FGpg

Homemade soy milk chocolate custard cream makes it very dainty!
Of course you can use your favorite instant chocolate pudding mix ;)



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Dirt Cups with Worms

Difficulty: Easy
Time: 15min + cooling time
Number of servings: 4 small cups

Ingredients:
15 OREO cookies
Healthy Soy Milk Chocolate Custard Cream
* 1 egg
* 2 tbsp. sugar
* 2 tbsp. flour
* 200ml soy milk or milk
* 50g (1.8oz.) milk chocolate
mint leaves
gummy worms

Directions:
((Healthy Soy Milk Chocolate Custard Cream))
1. Mix egg and sugar in a bowl.
2. Add flour and mix well.
3. Add soy milk and mix well.
4. Transfer to a saucepan (strain to remove the lumps if you can), put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat until smooth.
5. Break in some chocolate, then leave to cool.
6. Cover the saucepan with plastic wrap (make sure the cream sticks to the plastic wrap to keep from drying out). Cool in the fridge until cold.
((To Finish))
1. Put OREO cookies in a Ziploc bag then crush them.
2. Mix some cookie crumbs to the chocolate custard cream.
3. Spoon the cookie crumbs and the custard mixture alternately into cups. Top with cookie crumbs.
4. Garnish with mint leaves and gummy worms to finish.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/blog-post_23.html
---------------------------------

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Microwave Steamed Buns for Halloween (Kabocha and Carrot flavor for Babies) - Video Recipe

This is fun for babies!!!
And it tastes pretty good for me, too ;)


https://www.youtube.com/watch?v=RufT58kRgco



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Microwave Steamed Buns for Babies

Difficulty: Very Easy
Time: 5min
Number of servings: 2

Ingredients:
ピジョン レンジで蒸しパン かぼちゃ＆にんじん 9ヶ月頃から (Pigeon Microwave Steamed Buns Kabocha and Carrot from 9 months)
キューピーベビーフード かぼちゃのプリン 7ヶ月頃から (Kewpie Baby Food Kabocha Pudding from 7 months)

Directions:
1. Place the cake mix and 1 tbsp. of water in the provided cake cup.
2. Mix with chopsticks for about 30 times. *do not over-mix or the cake will get dense
3. Microwave at 500w for 1 minute.
4. Cover with plastic wrap to keep it moist, then cool.
5. Top with Kabocha Pudding to finish.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/9.html
---------------------------------

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Halloween Jack-o'-Lantern Chicken Rice Onigiri Rice Balls - Video Recipe

The orange color is perfect for Halloween ;)

Chicken Rice (also called Ketchup Rice) is a very popular rice dish used for Omurice (chicken fried rice wrapped with a thin sheet of egg). Many Japanese kids love it!!!


https://www.youtube.com/watch?v=34AZzQ2axos

Omusubiyama (おむすび山) rice seasoning (Halloween pumpkin chicken rice flavor: limited edition) can be a very convenient substitute ;)



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Chicken Rice (Ketchup Rice)

Difficulty: Easy
Time: 20min
Number of servings: 12 rice balls

Ingredients:
600g (1.3lb.) warm cooked rice
200g (7oz.) chicken breast without skin
200g (7oz.) onion
50g (1.8oz.) canned sliced mushrooms
cooking oil
ketchup
salt and pepper

Directions:
1. Dice the chicken and chop the onion.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the chopped onion until tender. Add the diced chicken and cook until no longer pink. Then add sliced mushrooms and 8 tbsp. of ketchup.
3. Add warm cooked rice, when they are evenly coated with ketchup, season with salt and pepper.
4. Wrap 80g (2.8oz.) of chicken rice in plastic wrap, form it into a ball shape, then tie it with a twist tie.
5. Cut a black tape or sticker to make face parts of Jack-o'-Lantern, then put them onto the plastic wrap.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/blog-post_16.html
---------------------------------

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Halloween Skull Toasts (Mini Egg Pizzas) - Video Recipe

Quick, easy, and yummy Halloween party idea!!!


https://www.youtube.com/watch?v=HuzNT0-fawY

I came up with this idea while boiling the egg. hehe
I think the nose is the key to make it look like a skull. Please take time to make the noses ;-)



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Halloween Skull Toasts

Difficulty: Easy
Time: 30min
Number of servings: 8 mini toasts

Ingredients:
2 slices of bread
4 hard-boiled eggs
pizza sauce (OR 1.5 tbsp. ketchup + 0.5 tsp. Krazy Salt)
70g (2.5oz.) canned tuna in water
2 tbsp. mayonnaise
2 sliced cheese
Nori seaweed sheet

Directions:
1. Cut off the crusts of the bread and cut into quarters.
2. Spread the pizza sauce (don't apply all, just a thin layer is ok).
3. Drain the canned tuna, mix mayonnaise, then spread it on the bread (don't apply all, just a thin layer is ok).
4. Cut sliced cheese into quarters, and place them on the bread.
5. Toast in the oven until the cheese melts.
6. Cut hard-boiled eggs into half lengthwise and place them on the toasts.
7. Make the face parts with Nori sheet and attach them on the eggs.

NOTE: Instead of pizza sauce, you can use tomato sauce, ketchup, or simply diced tomatoes. In some countries, ketchup and tuna are too salty, so please adjust the flavor in the way you like.

How to Make Sugar Rusks using Bread Crusts:
https://youtu.be/ClOpEYk5zV8?t=2m52s

The Secret to Make Perfect Easy-to-Peel Hard-Boiled Eggs:
coming soon

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/blog-post_13.html
---------------------------------

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Fruit Open Sandwiches - Video Recipe

Give a quick twist to your breakfast sandwich and start your day with a smile :)


https://www.youtube.com/watch?v=mg7mCYN8T_U

Of course, you can use any kind of bread, any kind of cream, and any kind of fruits!!! ENJOY!!!



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Fruit Open Sandwiches

Difficulty: Super Easy
Time: 5min
Number of servings: N/A

Ingredients:
bagel (or bread of your choice)
smooth cottage cheese (mascarpone cheese, cream cheese, whipped cream, or any spread you like is perfect)
any colorful sliced fruits of your choice (kiwi, banana, blueberries, strawberries, and orange)

Directions:
1. Cut bagel in half (or just slice your favorite bread). Toast until lightly golden if you like.
2. Evenly spread cottage cheese.
3. Nicely place the sliced fruits then trim off the excess using a sharp knife.

FYI How to Make MILO Bagels:
https://www.youtube.com/watch?v=GvMX8RbJ96A

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/blog-post_9.html
---------------------------------

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Dinner Roll Sandwiches (Tear 'n' Share Bread) - Video Recipe

A great idea to enjoy dinner rolls!!!


https://www.youtube.com/watch?v=o-GWG7LbsE0

Try out with your favorite fillings ;)



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Dinner Roll Sandwiches

Difficulty: Easy
Time: N/A depends on the fillings you use
Number of servings: N/A

How to Make Homemade Dinner Rolls:
https://www.youtube.com/watch?v=NKOS77Udyn4

Filling Ideas:
#1. My Favorite Egg Salad Sandwich
https://www.youtube.com/watch?v=dyeoMiuvUnc
#2. Basil Chicken + Tomato + cheese
#3. Shrimp + RIKEN Non-Oil Aojiso (green perilla) dressing marinated Avocado + lettuce
#4. Katsu Sando (Pork Cutlet Sandwich)
https://www.youtube.com/watch?v=GTkyOjRUy6c

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/blog-post_6.html
---------------------------------

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How to Make Onigiri Sticks (Rice Bars) - Video Recipe

Onigiri Stick is a new type of Onigiri (rice ball) becoming very popular in Japan recently in 2015.


https://www.youtube.com/watch?v=EtObkLN1BJ4

You just wrap the rice with plastic wrap and make a bar of rice that you can hold in one hand. Very easy and perfect for parties and Bento!



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Onigiri Sticks

Difficulty: Very Easy
Time: depends on the ingredients you use
Number of servings: N/A

Ideas:
white rice + Yukari (red Shiso leaves rice seasoning) + Shiso leaves
white rice + salmon flakes + Nori seaweed sheet
white rice + Nameshi (pickled Hiroshima-na rice seasoning) + Nori seaweed sheet

Directions:
1. Mix your favorite rice seasoning to the rice.
2. If you like, place Nori seaweed sheet on plastic wrap.
3. Place the rice on the plastic wrap, then wrap and make a thin rice roll.

FYI:
How to Cook Rice in a Rice Cooker
https://www.youtube.com/watch?v=VUWV9rEme7c
How to Cook Rice in a Pot
https://www.youtube.com/watch?v=DovkRLdU_DE

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/blog-post.html
---------------------------------

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