You can use any other animal chocolate mold to make this ;)
https://www.youtube.com/watch?v=QcHLFEvRMRw
Meltingly delicious white chocolate ganache and crispy bear chocolate are perfect together :)
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Chocolate Bears Taking a Bath (Valentine's Day Tart Recipe)
Difficulty: Easy
Time: 1-2 hrs (incl. cooling time)
Number of servings: 7
Ingredients:
7 small tart shells
100g (3.5oz.) milk chocolate for the bears
Ganache Bathwater
* 40g (1.4oz.) white chocolate
* 2 tbsp. whipping cream
* 1/2 tsp. any liquor *optional
sugar sprinkles of your choice
Directions:
1. Put chopped milk chocolate in a pastry bag and place it over hot water to melt. Snip off the end and pipe it into the mold. Then put in the fridge or freezer to set.
2. Put whipping cream in a bowl. Place it over hot water until warm. Put chopped white chocolate and leave for a minute until soft. Then mix well. Add liquor to taste if you like.
3. Pour the Ganache Bathwater into the tart shells. Place it in the fridge until they harden up a little bit. Remove the bear chocolates from the mold and place them into the tarts. Decorate with sprinkles of your choice.
If you want to take this to the place where there is no fridge, you can use regular chocolate instead of using chocolate ganache.
レシピ（日本語）
http://cooklabo.blogspot.jp/2016/02/blog-post_9.html
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