Tuesday, July 26, 2016

Miso-Maru (Miso Soup Bombs) - Video Recipe

Miso-Maru is made with Miso (fermented soybean paste) and dried ingredients. You can pre-make batches of Kawaii Miso balls.

They look just like chocolate truffles XD yummy!!! Perfect to carry out with Bento box :)


All you do is pour some hot water over it, whenever you want, to instantly enjoy a bowl of Miso soup!

Miso-Maru (Miso Soup Balls)

Difficulty: Super Easy
Time: 10min
Number of servings: 10 pieces

180g (6.4oz.) Miso
5g Dashi powder
5g dried Wakame seaweed
2 tbsp. freeze dried scallions
10g freeze dried vegetables

1. Put all ingredients in a bowl and mix well.
2. Divide it into 10 portions and roll them into balls.
3. Finish with your favorite coatings and/or toppings.

Coatings/Toppings Ideas:
Fu (Japanese dried wheat gluten)
Tororo Kombu (thin sheets of dried Kombu)
Aonori (green laver)
toasted black sesame seeds
toasted white sesame seeds
diced almonds

You can keep them in the fridge for a week, in the freezer for a month.

Place 1 Miso-Maru (bring back to the room temperature) in a bowl and pour 160-180ml of hot water over it to enjoy :)


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