They look just like chocolate truffles XD yummy!!! Perfect to carry out with Bento box :)
https://www.youtube.com/watch?v=vSmhdb4tFXI
Whenever you want to enjoy a bowl of Miso soup, all you have to do is to pour some hot water over it!
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Miso-Maru (Miso Soup Balls)
Difficulty: Super Easy
Time: 10min
Number of servings: 10 pieces
Ingredients:
180g (6.4oz.) Miso
5g Dashi powder
5g dried Wakame seaweed
2 tbsp. freeze dried scallions
10g freeze dried vegetables
Directions:
1. Put all ingredients in a bowl and mix well.
2. Divide it into 10 portions and roll them into balls.
3. Finish with your favorite coatings and/or toppings.
Coatings/Toppings Ideas:
Fu (Japanese dried wheat gluten)
Tororo Kombu (thin sheets of dried Kombu)
Aonori (green laver)
toasted black sesame seeds
toasted white sesame seeds
diced almonds
walnuts
etc...
You can keep them in the fridge for a week, in the freezer for a month.
Place 1 Miso-Maru (bring back to the room temperature) in a bowl and pour 160-180ml of hot water over it to enjoy :)
レシピ（日本語）
http://cooklabo.blogspot.jp/2016/07/blog-post_26.html
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