https://www.youtube.com/watch?v=VCjx9pNpCrw
Juicy eggplants go perfect with white rice! You just can't stop eating it ;)
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Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients:
1lb eggplants
200g (7oz.) ground pork *chicken tastes good as well
A
* 2 tbsp. Miso
* 2 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. grated ginger
1 tbsp. cooking oil
1 tbsp. sesame oil
cooked rice
chopped green onion if you like
toasted white sesame seeds if you like
Directions:
1. Chop eggplants into chunks and soak in water to remove the bitter taste.
2. Heat cooking oil in a frying pan and stir-fry the eggplant until coated with oil. Add ground pork then cook until no longer pink. Then add A and simmer until the liquid is almost gone and tender. Mix in sesame oil to finish.
3. Serve on a hot bed of rice, then top with chopped green onion and toasted white sesame seeds if you like.
レシピ（日本語）
http://cooklabo.blogspot.jp/2017/01/blog-post.html
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