Hello! Today is Friday!I can't wait for the weekend to begin!!!
Yesterday, I realized that my "Aojiso Flavored Natto Dressing Salad" is now introduced at Riken's Aojiso 20th Anniversary website!
You can vote for a recipe on this anniversary website, but I guess it is hard to figure out how...
I wrote about this recipe before, but I haven't translated it yet, so today I will :)
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Aojiso Flavored Natto Dressing Salad
Difficulty: Very Easy
Time: 3min
Number of servings: 2
Ingredients:
1 package (1.7oz.) ground Natto (traditional Japanese food made from fermented soybeans)
2 tbsp. Riken's non-oil Aojiso (Shiso/perilla leaves) dressing or any other Japanese-style dressing of your choice
2 servings Japanese-style mixed salad pack of your choice
chopped scallion (green onion)
Kizaminori (finely shredded Nori sheet)
Directions:
1. Mix ground Natto and the dressing.
2. Place salad on a platter, pour Natto over, sprinkle with Kizaminori and chopped scallion on top and serve.
レシピ（日本語）
http://cooklabo.blogspot.jp/2008/02/blog-post_19.html
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On Wednesday, I got all my cavities fixed!
Now I can see my orthodontist again :)
I can't wait to get my teeth straightened!
See you next week!
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