Tuesday, July 15, 2008

How to Make Tasty Mayo Marinated Tuna and Avocado - Video Recipe

These days, we see on TV that the oil price increase hit deep-sea tuna fishing industry.
Too sad... I love tuna!
How times have changed!!!
I wonder whether we are doing the right things for future generations...

Today I will translate my recipe using "sushi-su" (sushi vinegar or Japanese seasoned rice vinegar). It is a rice vinegar mixed with sugar and salt. The most popular manufacturer of sushi-su is Mizkan! Their products are also available overseas!

The slightly sweet flavor of sushi-su gives a small amount of mayonnaise a rich flavor, which is better for your health ;)

Tasty Mayo Marinated Tuna and Avocado

Difficulty: Very Easy
Time: 5min or less
Number of servings: 2-3

1 avocado
110g (3.8oz) Sushi grade tuna
* 1 tbsp. mayonnaise
* 2 tsp. Sushi-Su (Sushi vinegar)
* 1/2 tbsp. soy sauce
* a bit of Wasabi (Japanese Horseradish Paste) if desired
Kizaminori (finely shredded Nori sheet)

1. Mix A in a bowl.
2. Cut avocado and tuna into cubes, place them in the bowl (1.), and toss lightly.
3. Arrange (2.) neatly in a dish, sprinkle with Kizaminori on top, and serve.

My original recipe in Japanese is here.

You know what!? Yesterday, I was searching the web and found a lot of recipe contests in the US! I didn't know that it was also a popular promotional project there!

2008 Recipe, Cook-offs and Food Related Contests for both amateur cooks and professional chefs

I didn't search further, but should be more! How amazing!!!
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