Hello! It is raining and cold (high 77F) today. The weather is so humid that our laundry won't dry in the room :(
Today, I will translate my award winning sushi recipe which I won the outstanding performance award at "sushi project" by iCommons Summit'08 in Sapporo.
Juicy tomato and rich tuna melt in your mouth good.
---------------------------------
Bite-Size Tomato Cup Sushi
Difficulty: Easy
Time: 60min (includes rice cooking time)
Number of servings: 8
Necessary Equipment:
suihanki (Japanese rice cooker)
Ingredients:
8 tomatoes about 4cm (1.5inch) in diameter
1 cup uncooked Japanese rice (short-grain rice)
A
* 1.5 tbsp. rice vinegar
* 0.5 tbsp. sugar
* 0.5 tsp. salt
B
* 30g (1oz.) drained canned tuna
* 1 tbsp. finely-chopped pickle
* 1 tbsp. finely-chopped onion
* 1 tbsp. drained canned whole corn kernels
* 1.5 tbsp. mayonnaise
* salt and pepper
parsley flakes
Directions:
1. Cook rice and place in a bowl. Add A while the rice is hot and slice through rice using rice paddle to separate the grains. Will use moderate amount.
2. Slice tops off the tomatoes, and scoop out the pulp and seeds. Discard seeds, chop the pulp, and keep aside.
3. Mix the chopped pulp (2.) and B.
4. Stuff moderate amount of sushi rice into tomatoes, place the tuna mixture (3.) on top, and sprinkle parsley flakes.
Preferably refrigerate before you serve!
My original recipe in Japanese is here.
---------------------------------
Last time I said I was interviewed by Hana TV, and the copy of the broadcast (on August 6th) has arrived few weeks ago! I forgot to mention it in my blog. My speech wasn't that good but it is a good memento!!!
The gym is closed today (it is closed every 10th and 26th), so I went to see my dentist for cleaning/check-up!
Am I keeping myself busy?!
See you again!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Tuesday, August 26, 2008
Bite-Size Tomato Cup Sushi
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan. Depending on prefecture, it is called differently. Fo...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
The EASIEST Japanese Cotton Cheesecake recipe you may want to try 😋👍 http://www.youtube.com/watch?v=dVvPOE-C7AE Print Out the Re...
-
Do you know Taiyaki? It is a very popular traditional Japanese fish-shaped cake with sweet red bean paste inside. http://createeathappy.bl...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
You can use a tablespoon to measure the ingredients. Make as many as you want 😉 3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) More 3-In...
-
I found an interesting curry and rice. You use milk to make this curry. It has a nice creamy taste and spicy flavor. Very addictive!!! ...