Some of you may already know that I am going to leave my job on May 31st. I have been working at a trading company for 7 years but after the huge quake in Miyagi, I thought it's end of Japan (and I think many people did thought in the same way...) So, I simply thought I want to use my time to share Japanese cooking which is the most thing I can do for myself and for my country at this moment. I believe Japanese dishes are amazingly healthy and delicious and people have to try out at home! And maybe your interest in Japan (consuming Japanese products?!) would help restore Japan after many many years!
So, for a few years, I shared my ideas of Japanese home-cooked meals through my blog but now I decided to share them through my Create Eat Happy :) channel @ YouTube, which I think is more interesting and easier to understand.
I mostly cook Japanese foods in a style using popular Japanese food products which most Japanese homemakers use. So, I hope you enjoy!
BTW, I'm new to speaking English online and editing how to videos using iMovie, so please bear with me until I improve!
I hope I can post my first tutorial as soon as I can!
Please subscribe :)
http://www.youtube.com/ochikeron
See you!!!
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Thursday, April 21, 2011
Introduction to my Channel
ラベル:
Cooking Hacks,
POPULAR YouTube RECIPE VIDEOS,
TOP YouTube COOKING VIDEOS,
Video Recipes,
WASHOKU Japanese Food Recipe
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
Insert charger, twist and sparkle!!! http://www.youtube.com/watch?v=oWddNNiPypE In this video, I sparkled: - Water 水 - POM Juice (100...
-
YES! Cup measurements are available for this recipe. Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum ra...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Delicious crisp golden butter cookies with candies! Candies give additional crunchy texture. Pretty easy to eat, if you wonder. hehe M...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
You can use a tablespoon to measure the ingredients. Make as many as you want 😉 3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) More 3-In...