Friday, June 10, 2011

Love Heart Cutlet - Video Recipe

I made a video of my favorite recipe :D

My darling loves tonkatsu (fried pork cutlet) and he also loves sausage! So, I combined them together and made cute bite-size heart-shaped cutlets.


http://www.youtube.com/watch?v=C13h7GRUUtY

It's really easy and kawaii (cute) recipe, so make some for your hun ;)



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Love Heart Cutlet

Difficulty: Easy
Time: 15min
Number of servings: 6 cutlets

Ingredients:
6 thinly sliced pork
6 sausage
salt and cracked black pepper
A
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
B
* 2 tbsp. ketchup
* 1 tsp. whole-grain mustard
* 1 tbsp. white wine vinegar
tomato wedges
cabbage strips
watercress if available

Directions:
1. Work with one slice of pork at a time. Place the slice of pork so that the length of it is running flat and vertically towards you. Sprinkle a bit of salt and cracked black pepper onto one side and place the sausage on the end of the pork close to you and start rolling diagonally to cover the sausage. Repeat with the remaining pork slices and sausage.
2. Cut the rolls diagonally, join the cut sides reversely, and join them with toothpicks to look like hearts.
3. Flour the rolls, dip in beaten egg, then roll in panko. Fry them in oil at 170C (340F) until cooked golden brown.
4. Remove the toothpicks. Mix B well. Serve cutlets with B, tomato wedges, cabbage strips, and watercress if available.

My original recipe in Japanese is here.
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2 videos in a week is the best I can do! I don't know why, but I lack concentration, and it takes time to escape from being procrastinating, though I want to create the videos as soon as possible. Funny, right?! hahaha

I changed my microphone! I hope you realized it. It has less noise and volume ups an downs!!! I will try to learn a better technique for everything to improve my upcoming videos.

Have a good weekend!

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4 comments:

  1. it's my favourite recipe too n the 1st recipe of urs which i tried to cook, so it's special in many ways^^

    hehe i dont think i can drink much, that night was exceptional, because we were having bbqed meat. i think if u drink whilst eat meat, u wont get drunk too quickly. my face was red after finishing both the apple & pineapple soju, but surprisingly not drunk. i wanted to try the orange soju too!! but bf said "no..." haha~

    ReplyDelete
  2. Ochi,

    Amazing dish!! It looked so easy and save more time with preparing.I think I can do this to Ken during Valentine's Day as his present.

    And I love your love earrings too.So matchy with your cloth.

    :)

    ReplyDelete
  3. hi mica,

    yes! i remember you cooked it :D thanks a lot!!!

    i didn't know that!!! i will try to eat meat when i drink because like you say, sometimes i can and sometimes i can't… haha

    ReplyDelete
  4. hi jose,‬

    ‪thanks for liking my earrings… ‬but i now realized i should have taken time to dress up, since my hair is messy… oops…

    ReplyDelete

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