Tuesday, April 15, 2014

How to Make Fruit Granola Yogurt Muffins for Easter - Video Recipe

They are crunchy just out from the oven. Then they get moist after a while, like soft granola bars or scones?! yummy!!!


Last summer, I bought these cute cupcake liners on sale in the U.S. :)
They come with cute toppers (picks), so you can customize the muffins for a special event without any fancy decoration!!!

Fruit Granola Yogurt Muffins

Difficulty: Easy
Time: 1 hour
Number of servings: 12 (5cm/2inch) baking cups

100g (3.5oz.) butter
100g (3.5oz.) granulated sugar
2 eggs
200g (7oz.) plain yogurt
250g (8.8oz) cake flour
2 tsp. baking powder
200g (7oz.) fruit granola

1. In a bowl, cream the butter and sugar.
2. Add beaten eggs little by little and mix well.
3. Add plain yogurt little by little and mix well.
4. Sift in flour and baking powder. Gently mix with a wire whisk or a spatula until combined.
5. Add fruit granola and fold in with a spatula.
6. Preheat oven to 350F (180C). Spoon the mixture into muffin cups up to 80% full. Bake at 180C (350F) for 25-30 minutes.
7. Place the muffins on a wire rack to cool.


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  1. Ochi, which is your favourite brand of granola? :)

  2. i don't really go for a specific brand. but so far not a japanese ones... haha

  3. Hehe I bought the calbee granola when I was in Tokyo in Apr, it tasted quite yummy :-p

  4. after i wrote this, it reminded me of the soy bean granola! this one is pretty good ;)

  5. Thanks for the recommendation :) I shall buy it when I go to Tokyo again in Aug!

  6. if you like soy beans, you should ;) it is pretty satisfying~ they have a vegetable version, too~ but i prefer soy bean to vegetable. hehe


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