Friday, November 14, 2014

How to Make Easy Sweet Potato Mont Blanc - Video Recipe

Instead of using Marron cream, I used sweet potato.

Budget-friendly large group dessert recipe ;)

Easy Sweet Potato Mont Blanc

Difficulty: Easy
Time: depends on how far you make from scratch
Number of servings: 8

((Sponge Cake & Whipped Cream))
((Sweet Potato Cream))
250g (8.8oz.) sweet potato
1 tbsp. sugar
50ml whipping cream (fresh cream)
2 tsp. rum *if you like
toasted pumpkin seeds

((Sweet Potato Cream))
1. Peel and dice the sweet potato. Soak in water for 10 minutes to prevent them from discoloring. Then drain well.
2. Place the sweet potato on a microwavable dish, cover with plastic wrap, and microwave at 600w for 6 minutes. Strain through a sieve while they are hot.
3. Mix in sugar, whipping cream (add more if you want), and rum. Transfer it to a pastry bag and snip off the end.
1. Cut out sponge cake into round pieces, then place them on cupcake liners.
2. Place whipped cream in the center.
3. Pipe out the sweet potato cream around the whipped cream.
4. Garnish with pumpkin seeds and put in the fridge until cold.


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