Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg.
Many people, especially kids and guys like it. Perfect dish for Lunch, Dinner, and bento box, too!
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| Microwave Omurice |
In this video I will show you how to make Omurice in a super easy way using a microwave!
If you don't like ketchup, try out Japanese Kagome Tomato Ketchup! It tastes totally different💕
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Microwave Omurice
Difficulty: Very Easy
Time: 5min
Number of servings: 1
Ingredients:
150g (5.3oz.) cooked rice
2 tbsp. well drained canned tuna
2 tbsp. tomato ketchup
2 tbsp. defrosted mixed vegetables
salt and pepper
1 egg
1 tsp. mayonnaise
Directions:
1. In a mug or in a bowl, put cooked rice, tuna, tomato ketchup, mixed vegetables, salt and pepper, then mix well.
2. Microwave for a minute to make it warm.
3. Mix egg and mayonnaise very well.
4. In a mug, pour in the egg mixture on top, then microwave on medium for 2 minutes. If you want to wrap, cover a plate with plastic wrap, spread the egg mixture, microwave on medium for 1 minutes and 10 seconds. Place the rice in the middle, fold both sides of the egg, then carefully flip it over onto a plate.
5. Put some tomato ketchup on top to finish.
レシピ（日本語）
https://cooklabo.blogspot.jp/2018/03/Microwave-Omurice.html
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