Tuesday, April 3, 2018

How to Make Rice Krispies Treats Popsicles in JAPAN with Rainbow Mallows 🌈- Japanese Cooking Video Recipe

We can't find Kellogg's Rice Krispies cereal at stores in Japan, so I made the Rice Krispies Treats with "Pon Gashi" very popular rice puffs in Japan 👍

"Pon Gashi" has a nice addictive roasted flavor~ very fragrant and delicious 😋

Rice Krispies Treats
How to Make Rice Krispies Treats Popsicles in JAPAN💕

Pon Gashi ぽん菓子 (坂金製菓 こめはぜ)

I added Rainbow Mallows which my mom bought from Australia, but you can add some nuts, dried fruits, chocolate chips, and/or whatever you like 💕

Kellogg's Rice Krispies cereal ケロッグ ライスクリスピー


How to Make Rice Krispies Treats Popsicles in JAPAN with Rainbow Mallows

Difficulty: Easy
Time: 30min
Number of servings: 4 ice cream pops

Use 12oz. measuring cup

1 tbsp. Butter
1.5 cup (110g) marshmallows
1.5 cup (50g) Pon Gashi (Rice Krispies Cereal)
1 cup Rainbow Marshmallows *or if you want to use ONLY rice puffs only, add 1 cup of Pon Gashi instead

1. Place butter in a large saucepan, then melt on low. Add marshmallows and stir until completely melted.
2. Add Pon Gashi, then stir until well coated.
3. Press in Pon Gashi and rainbow marshmallows into the cups coated with oil or cooking spray.
4. Insert ice candy sticks in the middle. Leave to cool for about 30 minutes. If it doesn't come off, trace the edges with a knife then pull out.


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