Showing posts with label Pasta Recipes. Show all posts
Showing posts with label Pasta Recipes. Show all posts

Saturday, August 22, 2020

Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe) | Japanese Cooking Video

Fusilli holds Shirasu (baby sardines/whitebait), Shimeji adds extra Umami, very tasty yet delicious!!! Easy for kids to eat 😉




Shirasu goes perfect with rice as well as pasta dish! TRY 💖

Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)
Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)

FYI: Boiled Whitebait Rice Bowl (Kamaage Shirasu Don / Donburi) 釜揚げしらす丼
https://www.youtube.com/watch?v=N0ZwYyK6d90

---------------------------------

Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)


Difficulty: Easy
Time: 20min
Number of servings: 2~3

Ingredients:
250g (8.8oz) Fusilli pasta
200g (7oz) Shimeji Mushrooms
100g (3.5oz) Shirasu (whitebait)
1 tbsp. sesame oil
2 tbsp. soy sauce
2 tbsp. Mirin (sweet Sake)
salt and pepper
1 tbsp. toasted white sesame seeds
Kizaminori (shredded Nori seaweed sheet)
Shiso leaf strips

Directions:
1. Remove the tough base of Shimeji mushrooms and break into pieces.
2. Heat sesame oil in a frying pan, cook Shimeji, and season with soy sauce and Mirin.
3. Cook the pasta according to your package.
4. Add the pasta into Shimeji mushrooms, add Shirasu (frozen is OK), then season with salt and pepper. Add some toasted white sesame seeds. You can add a dash of sesame oil to enhance the flavor ;) *Grated garlic paste can be added if you need garlic flavor for your pasta.
5. Serve in a dish, top with Kizaminori (shredded Nori seaweed sheet), and Shiso leaf strips if you like.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/shirasu-pasta.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Saturday, July 13, 2019

Creamy Broccoli Penne (Pasta Recipe) | Japanese Cooking Video Recipe

Very soft tender broccoli makes this dish very creamy, tasty and delicious 😋




My daughter got a bag of Durum Wheat Semolina penne (pasta) from her school, so we decided to make a dish using her favorite vegetable: broccoli 🥦💕

Durum Wheat Semolina is high in protein. Very healthy perfect for kids 👍


Creamy Broccoli Penne (Pasta Recipe)

---------------------------------

Creamy Broccoli Penne (Pasta)


Difficulty: Easy
Time: 30min
Number of servings: 2 servings

Ingredients:
120g (4.2oz.) penne pasta
200g (7oz.) frozen broccoli
2 bacon slices
100ml heavy cream
4 tbsp. parmesan cheese
salt and pepper
1 tbsp. olive oil

Directions:
1. Defrost frozen broccoli. Cut bacon into small strips.
2. Cook penne pasta according to the package in salted boiling water. Save 50ml of cooking water for later use.
3. Heat olive oil in a frying pan and cook bacon.
4. Add broccoli and 50ml of pennne cooking water, then break the broccoli into small pieces.
5. Add heavy cream and cook until the liquid is reduced to 2/3.
6. Add pennne, parmesan cheese, and season with salt and pepper to finish,


レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/creamy-broccoli-penne-pasta-recipe.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Popular Posts - Last 7 days