Saturday, May 31, 2008

Creamy Avocado Doria (Japanese Rice Gratin) - Video Recipe

Yesterday, I had a long meeting at work. It was raining all day long. And is still raining... Because of the weather or whatever, I was so tired that I wasn't able to finish my diary and went to bed.

This morning, I woke up at 6!
My boyfriend had to leave home at 7:30 (to attend on-the-job training), so I made him breakfast.
I left home with him and relaxed at a cafe in front of the station, thinking new recipes for few hours. Since I worked early in the morning, I could organize my ideas by noon! I shopped all the food stuff I needed for tomorrow and came back home.

Is it because of the rain and cold? I have a pain in my knee :( One problem after another... My ankle has just healed!

Anyway. I won't be writing my details! Ha-ha.
Today, I will translate one of my popular dishes!
Up to now, 24 people have made this and said good :)

Please try it out if you have a chance!
It's my boyfriend's favorite!!!

Creamy Avocado Doria

Difficulty: Medium
Time: 30min
Number of servings: 20cm (8inch) pie dish

((Fried Rice))
400g (14oz.) cooked white rice
100g (3.5oz.) thick sliced ham steak *sausage is okay
50g (1.7oz.) onion
50g (1.7oz.) green pepper
30g (1oz.) carrot
10g (0.3oz.) butter
salt and pepper
((Avocado Cream Sauce)) *200cc ready-made white sauce is okay
100ml consomme soup
100ml soy milk *milk or fresh cream is okay
2 tbsp. flour
1 tbsp. corn starch
1 bay leaf *if you have
10g (0.3oz.) butter
salt and pepper
1 avocado
shredded pizza cheese

((Fried Rice))
1. Dice ham into 1/2inch (1cm) pieces. Chop onion, carrot, and green pepper.
2. Heat butter in a pan on medium. Cook the diced ham until they are brown. Then add onion, carrot, and green pepper, and fry until soft.
3. Add cooked white rice, mix well, and season with salt and pepper.
((Avocado Cream Sauce))
1. Dice avocado.
2. Put consomme soup, flour and corn starch mixed with the same amount of water, and soy milk in a saucepan. Add bay leaf if you like. Then put on low heat, stir constantly, and cook until the sauce thickens.
3. Stop the heat, add butter, remove the bay leaf, then add the diced avocado.
4. Put on the heat again for 2-3 minutes. Then season with salt and pepper.
1. Butter the 8inch (20cm) pie dish, place the fried rice, and spread the avocado sauce evenly over the the rice.
2. Sprinkle with shredded pizza cheese and bake in the preheated oven at 482F (250C) for 10-15 minutes or bake in the toaster oven until the top is lightly browned.


I'm gonna take a nap!
I can barely keep my eyes open...
See you next week!!!

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