I asked my darling what kind of miso soup he wants to eat and he said "onion potato", and yes, my mom cooks this miso soup, too! I think these are pretty popular Japanese miso soup ingredients. I added bacon which gives rich and delicious flavor!!! Please try out :D
http://www.youtube.com/watch?v=NVJmpyTZOU8
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Onion Potato Miso Soup
Difficulty: Easy
Time: 20min
Number of servings: 4
Ingredients:
200g (7oz.) potato
100g (3.5oz.) onion
2 bacon strip
3g (0.1oz.) dried wakame seaweed
4 cups (800cc) water
1 tsp. dashi powder
3 tbsp. miso
Directions:
1. Slice potato in half or quarter-rounds. Slice the onion. Cut bacon into thin strips.
2. In Nabe (large casserole), put the water, 1/2 tsp. dashi powder, sliced potato and onion, and bring to boil.
3. Skim the scum (foam), then cover and cook for about 7 minutes on low heat until potato is done.
4. Add bacon, dilute miso in 1/2 cup soup broth and add to the soup, and then add another 1/2 tsp. dashi powder to give a dashi flavor.
5. Add dried wakame seaweed and cook for about 3 minutes.
6. Serve immediately and enjoy!
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Enjoy :D
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