Wednesday, May 2, 2012

Dorayaki (Japanese Azuki Red Bean Pancake) with Nutella - Video Recipe

Dorayaki is Japanese confection. It is a pancake sandwich with Anko (sweet Azuki red bean paste).


http://www.youtube.com/watch?v=wZOdkR4GrB8

In this recipe, I will also show you how to make Dorayaki with nutella and banana. It was amazingly delicious XD



I hope you can try both of them!!!

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Dorayaki

Difficulty: Easy
Time: 1hr
Number of servings: 4 Dorayaki

Ingredients:
((Pancakes))
2 eggs
100g (3.5oz.) cake flour
1/2 tsp. baking soda (pure sodium bicarbonate)
50g (1.8oz.) granulated sugar
1 tbsp. honey
2 tsp. water
cooking oil
((Fillings))
Tsubu-an (sweet Azuki red bean paste with skins)
nutella (chocolate hazelnut spread) and banana slices

Directions:
((Pancakes))
1. Beat eggs in a bowl. Add sugar and mix well. Add honey and mix well.
2. Sift cake flour and baking soda in 1. and quickly mix until combined. *do not overmix
3. Then add water and mix until smooth. *do not overmix
4. Cover with a plastic wrap and let it rest in the fridge for 30 minutes.
5. Heat cooking oil in a pan on low, pour 2 tbsp. of the batter onto the pan, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
6. While it's hot, put it in a closed container (or cover with a plastic wrap) to keep it moist, then continue making the next pancake.
((Fillings))
1. Make a sandwich with Tsubu-an filling.
2. Press the edges to close.
*nutella and banana slices are a delicious combination!

Wrap each Dorayaki with a plastic wrap to keep them moist.
Keep the nutella Dorayaki in the fridge. nutella firms up nicely XD

レシピ(日本語)
http://cooklabo.blogspot.jp/2012/05/blog-post.html
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This video will show you a kawaii (cute) idea of presenting Dorayaki!
Osakana Kuwaeta Doraneko
http://www.youtube.com/watch?v=Hz-dIfg0BN0

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3 comments:

  1. How you get that nice brown color? Mine cannot get nice brown even color

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  2. Hello there +ochikeron, I tried your recipe and the taste of the "pancakes" is really good. Love it! Thank you so much for sharing :) My pancakes turned out as fluffy and as tall as yours, however, mine are very chewy though, almost like bread. I gently and slowly folded the dry ingredients into the wet until just combined as I tried to avoid activating gluten. I found a lot of people mix in the dry ingredients into the wet vigorously in other Dorayaki recipe videos but their final products look soft and fluffy. They don't use gluten-free flour either. Please kindly suggest solutions to your soft and yummy Dorayaki Pancakes :) Thank you xx

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