Friday, September 21, 2012

Watermelon Tiramisu - Video Recipe

This video will show you how to make very refreshing and tasty Watermelon Tiramisu with NO Raw Eggs. This is amazingly delicious, so you have to try it out!

Thanks to my darling, he came up with this idea years ago. hehe

Some people ask me why I stay in fit, that is because I try to make in small portions that my darling and I can finish at one time ;) This is a perfect treat that is really easy to make in small portions!!!

FYI: Tiramisù is an Italian dessert. It is made of ladyfingers (Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liquor and cocoa.

How to Make Watermelon Tiramisu

Difficulty: Easy
Time: 30
Number of servings: 2

Necessary Equipment:
electric mixer

((Watermelon Syrup))
50ml pureed watermelon
2 tsp. granulated sugar
2 tsp. Cointreau (or any citrus liquor) *optional
6 ladyfingers (Savoiardi)
((Tiramisu Cream))
100ml whipping cream
2 tbsp. granulated sugar
2 tsp. Cointreau (or any citrus liquor) *optional
100g (3.5oz.) mascarpone cheese
unsweetened cocoa powder

((Watermelon Syrup))
1. Grate the red sweet part of the watermelon with a strainer and make a puree.
2. Add granulated sugar and Cointreau (or any citrus liquor), and mix well.
3. Pour the syrup over the ladyfingers.
((Tiramisu Cream))
1. Beat whipping cream, granulated sugar, and Cointreau (or any citrus liquor) with an electric mixer until creamy before soft peaks form (but not too liquid).
2. Add mascarpone cheese and mix well.
1. Layer the ladyfingers with the cream (about 3 layers).
2. Keep in the fridge for at least two hours (or overnight) to set.
3. Sprinkle with cocoa powder before serving.


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