https://www.youtube.com/watch?v=gLdHLEnOVvs
Actually, it is a French iced dessert called (Parfait Glacé) based on Pâte à Bombe (French buttercream). Using only egg yolks will make it tastier but I used whole eggs and it worked super fine and delicious ;)
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Vanilla Ice Cream without an Ice Cream Machine (Parfait Glacé)
Difficulty: easy
Time: 20min + freezing time
Number of Servings: 10 2.5inch (6cm) diameter cups
Ingredients:
2 whole eggs *room temperature
50g (1.8oz.) granulated sugar
50ml water
200ml whipping cream (fresh cream)
2.5cm (1inch) vanilla bean *or a few drops of vanilla extract
Directions:
1. Beat 2 whole eggs in a bowl.
2. Heat granulated sugar and water in a saucepan by tilting the pan. Then simmer until the liquid gets syrupy and the bubbles get larger. Make sure you don't brown the syrup, then stop the heat. (Do not mix it with a spoon but tilt the pan to mix it. The sugar will recrystallize if you mix it with a spoon.)
3. Add the hot syrup (little by little if you can) in the beaten eggs, then immediately beat with an electric mixer until white and fluffy. *the syrup sterilizes and removes the egg smell and helps beat the eggs fluffy.
4. Use a knife to split the vanilla bean in half lengthwise. Use the blunt edge to scrape out the seeds. Combine whipping cream and vanilla seeds in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a stiff peak.
5. Add the whipped cream into the egg mixture and cut through the mixture with wire whisk or a spatula until combined.
6. Place it in ice cream cups of your choice, then freeze until firm. OR you can freeze it in a large container, then scoop and serve.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/03/blog-post_12.html
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no need machine! great! thanks for sharing...always watch and support your video..
ReplyDeleteaww thank you :)
ReplyDeleteLove your recipe! Have made this with superb outcome! Was thinking to use Coconut milk next time instead of whipping cream, do you have any advice? Will it work?
ReplyDeleteHi Ochikeron, I just found found out about your blog/facebook/youtube a few weeks ago, and I wanted to say that I really like it!
ReplyDeleteI made this recipe last weekend, but with some Matcha powder instead of Vanilla, and I got myself a tasty Homemade Matcha Ice Cream! Thanks!