Tuesday, December 8, 2015
Bread Crust Pudding (Leftover Bread Crusts Recipe) - Video Recipe
This is how I use the leftover bread crusts from my daughter's bread porridge! hehe
https://www.youtube.com/watch?v=bUXdg3ofdC0---------------------------------
Bread Crust Pudding
Difficulty: Very Easy
Time: 30min
Number of servings: 15×20cm (6×8inch) pie dish
Ingredients:
bread crusts (from about 3 thick slices of bread)
2 eggs *room temperature
200ml milk *room temperature
2 tbsp. granulated sugar
vanilla extract *optional
20g (0.7oz.) raisins *optional
Directions:
1. Mix eggs and sugar in a spouted measuring cup. Add milk and mix well. Add vanilla extract if you like.
2. Preheat an electric oven to 250C (482F) / gas oven to 230C (446F) / or you can use a toaster oven.
3. Butter the pie dish. Pour half of the custard liquid through a sieve into the pie dish. Place some bread crusts. Then pour in the rest of the custard liquid and leave for about 5 minutes so the bread can soak up the liquid.
4. Place the pie dish on a baking sheet. Pour some hot water into the baking sheet. Bake in the oven for about 10 minutes. Top with raisins if you like and bake for 5 minutes.
*vanilla extract is optional. I wouldn't add it since my eggs don't smell bad.
*if you don't use raisins, bake in the oven for about 15 minutes until golden brown. watch carefully anyways~
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/12/blog-post.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋
Popular Posts - Last 7 days
-
This video will show you how to make Furikake (Japanese rice seasoning / rice sprinkles) using leftover Dashi ingredients: Kombu (kelp), Kat... -
Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. In this... -
Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu. I received many requests for this recipe, so I finally cooked ... -
After sharing the Whole Tomato Rice using a rice cooker , I received many requests using a pot and a soup stock. Kombu soup stock adds UM... -
If you don't wan't to spend too much time on baking, this recipe idea is perfect 💕 EASY ❣️ https://www.youtube.com/watch?v=2DKKy...
