Tuesday, December 8, 2015
Bread Crust Pudding (Leftover Bread Crusts Recipe) - Video Recipe
This is how I use the leftover bread crusts from my daughter's bread porridge! hehe
https://www.youtube.com/watch?v=bUXdg3ofdC0---------------------------------
Bread Crust Pudding
Difficulty: Very Easy
Time: 30min
Number of servings: 15×20cm (6×8inch) pie dish
Ingredients:
bread crusts (from about 3 thick slices of bread)
2 eggs *room temperature
200ml milk *room temperature
2 tbsp. granulated sugar
vanilla extract *optional
20g (0.7oz.) raisins *optional
Directions:
1. Mix eggs and sugar in a spouted measuring cup. Add milk and mix well. Add vanilla extract if you like.
2. Preheat an electric oven to 250C (482F) / gas oven to 230C (446F) / or you can use a toaster oven.
3. Butter the pie dish. Pour half of the custard liquid through a sieve into the pie dish. Place some bread crusts. Then pour in the rest of the custard liquid and leave for about 5 minutes so the bread can soak up the liquid.
4. Place the pie dish on a baking sheet. Pour some hot water into the baking sheet. Bake in the oven for about 10 minutes. Top with raisins if you like and bake for 5 minutes.
*vanilla extract is optional. I wouldn't add it since my eggs don't smell bad.
*if you don't use raisins, bake in the oven for about 15 minutes until golden brown. watch carefully anyways~
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/12/blog-post.html
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I’m a Japan-based YouTuber and mother of two kids 🇯🇵 I share easy Japanese home cooking recipes, bento ideas, and simple sweets that you can make at home right away 🍙✨ Since 2011, I’ve been creating step-by-step Japanese cooking videos and sharing detailed written recipes on this blog. My goal is to share the joy of authentic Japanese home cooking and make everyday cooking fun, easy, and exciting for everyone 💕 Use the search box to explore over 1,000 Japanese recipes, including everyday meals, kawaii food ideas, bento recipes, and healthy treats 😊
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