Thursday, September 29, 2011

Yummy Chive Hamburger Steak - Video Recipe

This recipe advanced to the voting stage of the recipe contest called "おかずの星(okazu no hoshi)" that decides the dishes to add to the menu of 1900 restaurants nationwide in Japan!!!


http://www.youtube.com/watch?v=iFD6UsAw0oI

This is my favorite dish! My mom cooks gyoza filling in this way and I love the taste, so I rearranged to the hamburger steaks ;D

Chinese chive gives very tasty flavor and Fu (Japanese Wheat gluten) keeps all the delicious juices in the meat.

Of course, it goes great with white rice! Perfect for bento, too!



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Yummy Chive Hamburger Steak

Difficulty: Easy
Time: 25min
Number of servings: 8 bite-size hamburger steaks

Ingredients:
200g (7oz.) ground beef and pork mixture
150g (5.3oz.) onion
100g (3.5oz.) Chinese chive
1 tbsp. sugar
salt and cracked black pepper
1 egg
15 Fu (Japanese dried wheat gluten) or 4 tbsp. Panko (bread crumbs)
sesame oil
A
* 1 tbsp. soy sauce
* 1.5 tbsp. rice vinegar
* 2 tsp. ground white sesame seeds
* 1 tsp. sesame oil

Directions:
1. Finely mince onion and finely chop Chinese chive. Crush the Fu (Japanese dried wheat gluten) into crumbs and add a bit of water to make it soft.
2. Heat sesame oil in a frying pan and saute the onion until soft and translucent for about 10 minutes. Add sugar and season with salt and cracked black pepper. Add Chinese chive and cook until tender. Remove from the heat and leave to cool.
3. Meanwhile mix A and make the sauce.
4. In a large bowl, put ground beef and pork mixture, egg, Fu crumbs, and sauteed chive mixture and mix well with hands until all ingredients are combined and smooth.
5. Divide it into 8 and toss each from one hand to the other hand repeatedly. Indent the center of each with fingers.
6. Heat sesame oil in a frying pan and saute the patties over medium high heat until a nice brown crust forms on the bottom. Turn the patties over, cover, and on low heat, cook for about 5 minutes until done. Then turn the heat up to medium high and saute them until a brown crust forms on the second side.
7. Transfer hamburger steaks to individual plate, pour the sauce over and enjoy!

↓レシピ(日本語)
http://recipe.rakuten.co.jp/recipe/1070000683/
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5 comments:

  1. This looks delicious. What kind of sugar do you use? In America I'm used to cooking with white sugar but yours looks brown. Is it just unbleached?

    ReplyDelete
  2. yes mandi!

    i used unbleached sugar so you can use white sugar, of course ;D

    ReplyDelete
  3. Looks delicious... btw I'd tried your recipe.. gonna post it in my blog ^^

    Here's an award for you
    http://pururuworld.blogspot.com/2011/09/blogger-award.html

    hope you enjoy..

    ReplyDelete
  4. i can imagine what your burger steak kind of tastes likes because my parents make gyoza in a similar way too. pork, lots of chives, ginger, pepper and seasoning.

    ReplyDelete
  5. I tried your recipe, with chicken since I don't eat red meat or pork... it was really good! I put it in my lunch this week.

    Mine isn't as pretty as yours but if you want to see it:
    http://nombento.blogspot.com/2012/01/yummy-chive-burgers.html

    ReplyDelete

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