http://www.youtube.com/watch?v=mnSEtkIFKF4
10 winners were selected out of 372 entries nationwide.
My recipe is real easy. It just requires 3 minutes to prepare! Very cute and gorgeous idea for your party appetizer!
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Scallop Roses
Difficulty: Very Easy
Time: 3min
Number of servings: 4 pieces
Ingredients:
4 jumbo sea scallops
4 thinly sliced prosciutto
Taberu La-Yu (Edible La-Yu)
Directions:
1. Cut thinly sliced prosciutto lengthwise and make 2-3 strips.
2. Wrap each scallop with 2-3 strips of prosciutto, like a rose.
3. Top scallops with Taberu La-Yu.
レシピ（日本語）
https://hokkaido-hotate.com/contest/result_01.html
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Taberu La-Yu is a Japanese chili oil with bits of fried garlic, onion, and other ingredients. It goes great with white rice but it can be used as a condiment. Sorry if it is not available around you, but this item is really tasty and versatile. Must try out!!!
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the prosciutto is round over there. over here it's like the shape on bacon haha
ReplyDeletehi grub!
ReplyDeletewow!!! really?!?!
Do you need to cook the scallops first? It looks raw on your video but i don't usually eat them raw like that.
ReplyDeletehi tsu lin,
ReplyDeletewe eat scallop like sashimi, but if you don't you can of course grill (cook) ;D i didn't know that some people don't eat it raw, because i think in italy people do and in the U.S. i had it raw, too! hehe