Sanzoku-Yaki (山賊焼き) is a large piece of deep-fried teriyaki chicken thigh which is a local specialty of Nagano prefecture (Shinshu area Matsumoto city) in Japan.
It is simply a large karaage (deep-fried chicken)!
No wonder many Japanese loves it. hehe
BTW, Cute Cutters Giveaway Winner is announced in the end of this video!
Sanzoku-Yaki (Large Fried Chicken Recipe)
Difficulty: Very Easy
Time: 30min (incl. marinating time)
Number of servings: 2
300g (10.5oz.) chicken thigh (with skin)
* 1 tsp. grated garlic
* 1/2 tsp. ginger juice
* 1 tbsp. soy sauce
* 1 tsp. honey
* salt and cracked black pepper
2 tbsp. katakuriko (potato starch)
vegetable oil for deep frying
torn cabbage leaves
1. Remove unwanted fat but leave the skin of chicken (because the skin makes the chicken crispier!).
2. Mix A in a bowl. Add the chicken and marinate for 10 minutes.
3. Drain well and coat with katakuriko (potato starch).
4. Deep fry in oil at 160C (320F) for 7 minutes (flip the chicken once or twice). Then turn to 180C (356F) and cook for about 1 minute until crisp golden brown.
5. Slice the chicken into bite-size pieces. Serve with torn cabbage leaves and mayonnaise.
You can roll up a piece of chicken in a piece of cabbage with some mayonnaise and eat :)
How to Make Karaage (Japanese Fried Chicken) Recipe
♥Please Subscribe to my YouTube Channel♥
♥Please "Like" me on Facebook♥
♥Please Click Below and Vote for me♥
Popular Posts - Last 7 days
The broadcast is now on NHK's website :) http://doga.nhk.or.jp/doga/viewvideo.jspx?Movie=48411824/48411824peevee580775.flv ♥Please ...
Dango is Japanese sweet dumplings. Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご). http://www.youtub...
Tokyo Banana (東京ばな奈) is a very popular banana flavored sweet, often considered to be the #1 souvenir from Tokyo. I never thought of making...
I started using Instagram and I love it :D I always take pics out of habit but not sharing anywhere, so this app is perfect to share suc...
Moist and fluffy cupcakes with custard whipped cream filling. http://www.youtube.com/watch?v=zgWKARYqOnE I received a lot of requests f...
I receive many questions regarding the Cake Flour I use, so here is the answer! Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat...
For those who have requested me the Japanese Cheesecake, this is the easiest recipe! Worth to try it out!!! http://www.youtube.com/watch?...
A cute Korean song by Hari (하리)! This video is not related to cooking, so it is unlisted (those who know the link can watch). hehe 韓国やタイ...
Easy and delicious with satisfying butter flavor. Perfect crowd pleasing recipe♥ https://www.youtube.com/watch?v=YDzBTflnCrQ I bought ...
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or...